Carthus4
01-31-07, 2:04 pm
8 chicken breasts - Trimmed of fat and cubed
1 whole onion - Diced
1 green pepper - Diced
2 stalks celery Diced
3-4 jalepeno peppers
3-4 cloves garlic - Diced or Pressed
1 package sliced mushrooms
1 can of Rotel - tomatoes and chilis
season and brown the chicken, add the veggies cover and simmer on medium-low for 45 mins to an hour stirring occasionally. Keep it covered otherwise the moisture from the veg. will evaporate and it will be dried out and possibly burnt. I like to eat it by itself or its good with brown rice.
I like to make some food in bulk because I drive a lot for work and can package it up and take it with me and then just warm it up
1 whole onion - Diced
1 green pepper - Diced
2 stalks celery Diced
3-4 jalepeno peppers
3-4 cloves garlic - Diced or Pressed
1 package sliced mushrooms
1 can of Rotel - tomatoes and chilis
season and brown the chicken, add the veggies cover and simmer on medium-low for 45 mins to an hour stirring occasionally. Keep it covered otherwise the moisture from the veg. will evaporate and it will be dried out and possibly burnt. I like to eat it by itself or its good with brown rice.
I like to make some food in bulk because I drive a lot for work and can package it up and take it with me and then just warm it up