hjayss
02-14-07, 1:59 am
License to Kielbasa
Powerfoods: 3
3 tablespoons reduced-fat ricotta cheese
1 ready-made flatbread, such as Flat Out
3/4 cup thinly sliced turkey kielbasa
1/4 cup diced onion
3 tablespoons grated reduced-fat mozzarella cheese
Spread ricotta on flatbread. Top with kielbasa, onion, and mozzarella. Bake at 375°F for 6 minutes.
Serves 1
Nutritional information, per serving: 414 calories, 34 g protein, 40 g carbs, 13 g total fat, 7 g saturated fat, 1,796 mg sodium, 3 g fiber
Terra Ricotta
Powerfoods: 3
3 tablespoons reduced-fat ricotta cheese
1 teaspoon ready-made roasted garlic
1 ready-made flatbread, such as Flat Out
3/4 cup chopped precooked chicken
3 tablespoons grated reduced-fat mozzarella cheese
Salt and pepper to taste
Stir together ricotta and garlic, blending well. Spread on flatbread. Top with chicken and mozzarella. Season to taste with salt and pepper. Bake at 375°F for 6 minutes.
Serves 1
Nutritional information, per serving: 352 calories, 41 g protein, 19 g carbs, 13 g total fat, 6 g saturated fat, 409 mg sodium, 2 g fiber
Powerfoods: 3
3 tablespoons reduced-fat ricotta cheese
1 ready-made flatbread, such as Flat Out
3/4 cup thinly sliced turkey kielbasa
1/4 cup diced onion
3 tablespoons grated reduced-fat mozzarella cheese
Spread ricotta on flatbread. Top with kielbasa, onion, and mozzarella. Bake at 375°F for 6 minutes.
Serves 1
Nutritional information, per serving: 414 calories, 34 g protein, 40 g carbs, 13 g total fat, 7 g saturated fat, 1,796 mg sodium, 3 g fiber
Terra Ricotta
Powerfoods: 3
3 tablespoons reduced-fat ricotta cheese
1 teaspoon ready-made roasted garlic
1 ready-made flatbread, such as Flat Out
3/4 cup chopped precooked chicken
3 tablespoons grated reduced-fat mozzarella cheese
Salt and pepper to taste
Stir together ricotta and garlic, blending well. Spread on flatbread. Top with chicken and mozzarella. Season to taste with salt and pepper. Bake at 375°F for 6 minutes.
Serves 1
Nutritional information, per serving: 352 calories, 41 g protein, 19 g carbs, 13 g total fat, 6 g saturated fat, 409 mg sodium, 2 g fiber