Zooman
07-09-10, 11:11 am
Okay, I have been eating this same breakfast for a pretty long time and its damn good and healthy too. I got sick of plain eggs. Here is what I do.
When I go to the grocery store I usually buy lean ground beef in bulk. I get home and separate the ground beef into a bunch of little freezer bags and stick them in the freezer. I also dice up my onions and stick them in a bag and toss them in the fridge. Speeds up the process in the morning.
The potatoes I buy are the bags with a bunch of real small ones in them, forget what they are called but in the mornings here is what I do step by step.
I don't peel the potatoes, I just take out a couple small ones and dice them up, then I season them with some garlic salt and throw them on the pan with some vegetable oil.
After those cook for like 5-10 mins I throw the onions on (depending on how crunchy you want your onions). While that is fryin up in the pan I take out one of my little ground beef bags, defrost in in the microwave for 30 secs- 1 minute. Then I season it with some garlic, paprika, cumin, salt, pepper or whatever else I feel like. I also take some eggs and beat them together.
I then throw the ground beef in the pan, and after that is cooked I pour on the eggs. VOILA
It may seem complicated but I have it down to where the entire thing only takes like 30 mins, and clean up is easy.
So if you get bored of your plain eggs or want to try somethin new, give this a shot...my friends live for the leftovers...or I stick them in the fridge for a snack later on....
When I go to the grocery store I usually buy lean ground beef in bulk. I get home and separate the ground beef into a bunch of little freezer bags and stick them in the freezer. I also dice up my onions and stick them in a bag and toss them in the fridge. Speeds up the process in the morning.
The potatoes I buy are the bags with a bunch of real small ones in them, forget what they are called but in the mornings here is what I do step by step.
I don't peel the potatoes, I just take out a couple small ones and dice them up, then I season them with some garlic salt and throw them on the pan with some vegetable oil.
After those cook for like 5-10 mins I throw the onions on (depending on how crunchy you want your onions). While that is fryin up in the pan I take out one of my little ground beef bags, defrost in in the microwave for 30 secs- 1 minute. Then I season it with some garlic, paprika, cumin, salt, pepper or whatever else I feel like. I also take some eggs and beat them together.
I then throw the ground beef in the pan, and after that is cooked I pour on the eggs. VOILA
It may seem complicated but I have it down to where the entire thing only takes like 30 mins, and clean up is easy.
So if you get bored of your plain eggs or want to try somethin new, give this a shot...my friends live for the leftovers...or I stick them in the fridge for a snack later on....