Legacy
10-13-10, 12:27 am
Fall and winter are finally here, doesn't get extremely cold down here in the south but can hit the 20's and 30's some winters. At this time of year 1 thing comes to mind come feeding time - CHILI. Heres a recipe thats been in my family over 50 years thought I'd pass it on. Makes a decent amount too, lasts a few meals.
2 lbs. lean beef
2 cans (6 oz) tomato paste
1 onion chopped
1 large can of kidney beans
1 can of Rotel diced peppers
1 packet of McCormick Chili Mix
Salt and pepper to taste
Fry up the onions in a pan. Add the lean beef to the onions and cook. Once cooked, add 12 ounces of water, then add the seasonings and everything except the beans. Let it simmer for about an hour, then add in beans 20 mins before serving. I usually let mine simmer for 2 hours, let all the flavors soak in. I love eating this on a cold day, along with some cornbread. Easy and cheap meal.
2 lbs. lean beef
2 cans (6 oz) tomato paste
1 onion chopped
1 large can of kidney beans
1 can of Rotel diced peppers
1 packet of McCormick Chili Mix
Salt and pepper to taste
Fry up the onions in a pan. Add the lean beef to the onions and cook. Once cooked, add 12 ounces of water, then add the seasonings and everything except the beans. Let it simmer for about an hour, then add in beans 20 mins before serving. I usually let mine simmer for 2 hours, let all the flavors soak in. I love eating this on a cold day, along with some cornbread. Easy and cheap meal.