auburn_1984
08-23-11, 3:46 pm
This is a broccoli salad with raisins and bacon and a sweet and tangy mayonnaise and balsamic vinegar dressing.
Ingredients:
•2 bunches broccoli, florets only (5 to 6 cups florets)
• 1 medium red onion, chopped
•1/2 cup raisins
•10 to 12 slices bacon, cooked and crumbled
•.
•Dressing:
•1 cup mayonnaise LOW FAT
•2 tablespoons balsamic vinegar
• 2 teaspoons sugar substitute (Splenda)
Preparation:
Separate florets from broccoli stalks. Save the remainder of the broccoli for another use or freeze for later. Combine salad ingredients; top with dressing mixture. Chill and serve.
Ingredients:
•2 bunches broccoli, florets only (5 to 6 cups florets)
• 1 medium red onion, chopped
•1/2 cup raisins
•10 to 12 slices bacon, cooked and crumbled
•.
•Dressing:
•1 cup mayonnaise LOW FAT
•2 tablespoons balsamic vinegar
• 2 teaspoons sugar substitute (Splenda)
Preparation:
Separate florets from broccoli stalks. Save the remainder of the broccoli for another use or freeze for later. Combine salad ingredients; top with dressing mixture. Chill and serve.