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sin-city-customs
10-02-11, 5:48 pm
I was just wondering if anyone has any idea how to make an El Pollo Loco marinade, or something similar ? I think it is Great, but want to do it with boneless, skinless breast. Not to mention how expensive there chicken actually is.

Thanks,
Dave

C.Coronato
10-04-11, 4:46 pm
Im sure we could find something my man. What type of marinade is it?

Nix0r
10-04-11, 4:56 pm
I was just wondering if anyone has any idea how to make an El Pollo Loco marinade, or something similar ? I think it is Great, but want to do it with boneless, skinless breast. Not to mention how expensive there chicken actually is.

Thanks,
Dave

After some quick Googling...

6 ounce Pineapple Juice
2 tablespoon Lime Juice
1 tablespoon White Vinegar
2 Cloves Garlic; Minced
½ teaspoon Salt
½ teaspoon Dried Oregano; Crumbled
⅛ teaspoon Ground Pepper
¼ teaspoon Mild Chili pepper (Anaheim or CA) *; Finely Minced
8 drop Yellow food coloring
1 tablespoon Vegetable Oil
4 pounds Frying chicken; Cut Up

In a small bowl, combine all ingredients except chicken, measure out 1/4 cup marinade and reserve for basting while grilling. Place chicken in a shallow glass baking dish and cover with marinade. Cover with lid or plastic wrap and refrigerate overnight, turning at least once. Remove chicken from refrigerator 45 minutes before cooking time. Drain chicken and grill over medium coals for 25 to 35 minutes or until no traces of pink color remain, turning every 10 minutes. Baste frequently with the reserved 1/4 cup marinade while cooking.

NOTES : *Remove stem and seeds from chili; finely mince it.