MRmichael.hooker
06-17-12, 9:15 pm
Made these today for Father's Day.
RUB: Brown sugar, pepper, salt, onion powder, garlic powder
SAUCE: 1TBL butter, 1TBL worchestershire, salt, 1/2c ketchup, 1c honey bbq sauce
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-Preheat oven to 220. Put rub on ribs and work into the meat. Make sure to evenly cover ribs with rub.
-Wrap tightly in foil, place ribs on baking sheet. Pour about 1/4c water on baking pan to help steam (make sure after 1hr, add more water as some will have evaporated)
-Cook like this for a total of 2 hours. Then, unwrap the tinfoil enough that its still surrounding the ribs, but loosely.
-Prepare the sauce: In a saucepan, melt butter. Add worchestshire, salt, ketchup, bbq. Low heat, cook until even combined and a smooth liquid.
-Even spread sauce on the ribs. Each hour, spread more sauce (not a shit load, enough to give it some flavor. Don't cake it on, will take away the flavor from the meat).
-Cook until 170-180 internal temp.
Total cooking time was 6 hours to reach 170degrees. The shit was AMAZING! My wife, who is the pickiest eater ive honestly ever met, and my son, who doesn't care for meat at all, both loved these ribs. If you're trying to get in contest shape, i'd stay away from this recipe lol.
RUB: Brown sugar, pepper, salt, onion powder, garlic powder
SAUCE: 1TBL butter, 1TBL worchestershire, salt, 1/2c ketchup, 1c honey bbq sauce
--------------
-Preheat oven to 220. Put rub on ribs and work into the meat. Make sure to evenly cover ribs with rub.
-Wrap tightly in foil, place ribs on baking sheet. Pour about 1/4c water on baking pan to help steam (make sure after 1hr, add more water as some will have evaporated)
-Cook like this for a total of 2 hours. Then, unwrap the tinfoil enough that its still surrounding the ribs, but loosely.
-Prepare the sauce: In a saucepan, melt butter. Add worchestshire, salt, ketchup, bbq. Low heat, cook until even combined and a smooth liquid.
-Even spread sauce on the ribs. Each hour, spread more sauce (not a shit load, enough to give it some flavor. Don't cake it on, will take away the flavor from the meat).
-Cook until 170-180 internal temp.
Total cooking time was 6 hours to reach 170degrees. The shit was AMAZING! My wife, who is the pickiest eater ive honestly ever met, and my son, who doesn't care for meat at all, both loved these ribs. If you're trying to get in contest shape, i'd stay away from this recipe lol.