1 Lb Tilapia
1 Tbsp finely chopped garlic
1 Tbsp melted butter
3 Tbsp Lemon Juice
1 Tbsp Parsely

Rinse and pat the fish dry with paper towel.

Set fish if foil with edges turned up to contain fluids. Or you can completely wrap the fish in the foil to contain flavors.

Add lemon juice, butter, parsely, and garlic, pepper to taste if wanted.

Back for 30 minutes on 375.....

PM reviews.....