Behold our first collaboration with Pat LaFrieda to create the ultimate food explorer blend—the Gold Label burger. Inspired by Minetta Tavern’s Black Label blend, this elevated burger features a blend of American Black Angus short rib, flat iron and dry-aged rib steak available exclusively on Goldbely.
The burger melted in your mouth like chocolate does.
YUM!!!!!!!
Originally Posted by LayzieBone085
Putting too many toppings on a burger takes away from the experience of a quality product. More is not always better.
BLASPHEMY!!!! Burgers should be piled with all kinds of goodness, PERIOD!
BLASPHEMY!!!! Burgers should be piled with all kinds of goodness, PERIOD!
When you put too much on a burger it loses quality and tarnish. If you use quality ingredients you don't need to add a lot to make a top tier and superior burger. Some of the best burgers I have had from fine dining restaurants have very minimal ingredients to help them truly shine.
When you put too much on a burger it loses quality and tarnish. If you use quality ingredients you don't need to add a lot to make a top tier and superior burger. Some of the best burgers I have had from fine dining restaurants have very minimal ingredients to help them truly shine.
I gotchu on this one. Simple, quality ingredients. Let them speak for themselves.
The Legs Feed the Wolf
"Gold Toes are $20 right now at Macy's" E. Centopani
When you put too much on a burger it loses quality and tarnish. If you use quality ingredients you don't need to add a lot to make a top tier and superior burger. Some of the best burgers I have had from fine dining restaurants have very minimal ingredients to help them truly shine.
There's truth to that!
Putting stuff that you like on a burger doesn't ruin the quality or the burger itself. Unless it's a prime, grass fed high quality beef than it's all going to taste the same regardless of what you choose to put on it. I may be wrong, but I don't think many folks will want to pay 10-20 bucks for burger meat just to taste bread and meat.
All I'm saying is, put whatever you want on your burger! This is America damnit!!!!!!!!!!!!!!! =)
Putting stuff that you like on a burger doesn't ruin the quality or the burger itself. Unless it's a prime, grass fed high quality beef than it's all going to taste the same regardless of what you choose to put on it. I may be wrong, but I don't think many folks will want to pay 10-20 bucks for burger meat just to taste bread and meat.
All I'm saying is, put whatever you want on your burger! This is America damnit!!!!!!!!!!!!!!! =)
If the quality is that good for a $20 burger just like in buffalo at Allen Burger Venture I will pay for it.
The second you take a bite from the grass fed, organic raised cow meat it drips down your arms and on the table. That is how juicy those burgers are. Well well worth it
Putting too many toppings on a burger takes away from the experience of a quality product. More is not always better.
Originally Posted by Altered Beast
YUM!!!!!!!
BLASPHEMY!!!! Burgers should be piled with all kinds of goodness, PERIOD!
Originally Posted by LayzieBone085
When you put too much on a burger it loses quality and tarnish. If you use quality ingredients you don't need to add a lot to make a top tier and superior burger. Some of the best burgers I have had from fine dining restaurants have very minimal ingredients to help them truly shine.
Originally Posted by N. Motta
I gotchu on this one. Simple, quality ingredients. Let them speak for themselves.
Originally Posted by LayzieBone085
If the quality is that good for a $20 burger just like in buffalo at Allen Burger Venture I will pay for it.
The second you take a bite from the grass fed, organic raised cow meat it drips down your arms and on the table. That is how juicy those burgers are. Well well worth it
Simple sometimes is better.
^ This.
Possibly the best burger I've had to date is at a British pub in Chicago called Owen and Engine. Slagel Farms beef, caramelized onions, house made bun. That's it.
Wait what what?!?!?! Who puts pineapple on pizza????
Originally Posted by LayzieBone085
If the quality is that good for a $20 burger just like in buffalo at Allen Burger Venture I will pay for it.
The second you take a bite from the grass fed, organic raised cow meat it drips down your arms and on the table. That is how juicy those burgers are. Well well worth it
Simple sometimes is better.
Oh I most certainly agree if the meat is super quality. For me I just need the basics: cheddar, spinach, tomato, red onions and bacon with shitloads of ketchup I can cover each bite with =) I have a thing for ketchup especially on burgers/fries.
Wait what what?!?!?! Who puts pineapple on pizza????
Fuckin inbreds, that's who.
"If you like pineapple on your pizza, then I hope you like pineapple on your children graves, because you're weak. Your bloodline is weak, and you will not survive the winter."
Lol. But seriously.
The Legs Feed the Wolf
"Gold Toes are $20 right now at Macy's" E. Centopani
"If you like pineapple on your pizza, then I hope you like pineapple on your children graves, because you're weak. Your bloodline is weak, and you will not survive the winter."
"If you like pineapple on your pizza, then I hope you like pineapple on your children graves, because you're weak. Your bloodline is weak, and you will not survive the winter."
Lol. But seriously.
Wow!!.....that's a lot of anger towards pineapple lol
Oh I most certainly agree if the meat is super quality. For me I just need the basics: cheddar, spinach, tomato, red onions and bacon with shitloads of ketchup I can cover each bite with =) I have a thing for ketchup especially on burgers/fries.
The last 2 trips to allen burger venture in buffalo were both FANTASTIC