ok fellas, after many years of wanting to grind my steak burgers, and inspired by the ‘vertical diet’ thead/video, i finally pulled the trigger on a meat grinder. i purchased an STX 4000 Turboforce II. i have a freezer full of steaks, beef and vension and cant wait to get to grinding. i will post my recipes and results

if anyone would like to share their recipes, tips, experiences etc...post ‘em up!