Parmesan Chicken
@3lb boneless chicken breast
2 cups ground Parmesan cheese
3-4 tbsp mayo
Easy one guys
Cut the chicken breasts into chunks. I got about 4 chunks or strips out of each one.
Put in a bowl and coat with the mayo
Take each piece and cover it in the Parmesan. You could put it in a gallon freezer bag and shake it
Place on a foil covered cookie sheet and bake 25 minutes at 425.
Done
The bottom edges get browned but the top stays kinda yellow-white. This is so good and it’s keto/ paleo.
You now have a meal, or grab and go chicken nuggets to keep in the fridge.
I roasted broccoli and cauliflower with this
I just put it in a bowl and generously poured olive oil over it. As I stirred up the veggies I added salt, pepper and some Italian herbs. Put in oven on a foil covered cookie sheet at 450 for 20 minutes stirring them up half way. When they come out of the oven and they’re hot sprinkle some Parmesan on them too.