Seems like everyone has some kind of smoker now. Thereís even a few BBQ competition shows on TV. I have a pellet smoker. So whatís good? Anyone got a favorite protein coming off the smoker, Blackstone griddle or grill this summer?

Iíve loving a chuck roast lately. A couple hours in the smoke, a couple hours wrapped in foil then it goes into a cooler wrapped in a big towel for an hour. Amazing. Chuck roast is kinda like a brisket. Smaller and cheaper. The last brisket I got was $70. Last week I looked at one and it was over $100. I spent $30 on 2 chucks last time. They were buy one get on half off, so easier on the wallet.