Low carb sausage, chicken and mushroom casserole
3-4 cups shredded chicken
1 lb pork sausage
2 stalks finely chopped celery
1 tablespoon dried chopped onions
1 lb sliced mushrooms
8 oz cream cheese softened
16 oz cauliflower cooked
8 oz shredded cheddar or Monterey Jack cheese
1 brown sausage with onions, celery and mushrooms
2 stir softened cream cheese into sausage mixture
3 coarsely chop the cooked cauliflower
4 mix all ingredients and spread in a greased 9x13 baking dish
5 bake covered with foil for 30 minutes at 350
6 uncover and bake another 10-15 minutes until the top is lightly browned
How I did it....
This is what my wife calls bachelor cooking. :)
I got a rotisserie chicken and shredded it. I used microwave packs of cauliflower too. While the sausage is cooking have the cauliflower in the microwave and shred the chicken. Prep time was pretty short.
High protein/ low carb and you can fill a few tubs with this to meal prep