We make these a lot and even use them when meal prepping
3lbs ground chicken
2 tablespoons chopped parsley
Either crushed garlic or garlic powder
1-2 cups of ground Parmesan cheese
Just mix everything and make 2 inch meatballs. We cook them in a pan. Real easy.
For a variation you can put some teriyaki sauce in the pan when the meatballs are mostly cooked to kinda deglaze the pan. Serve over some rice and spoon some of the sauce on top with some green onions.