So what kind of meat? Good old ground round or...? I’ve made Chile with stew meat, ground chicken and sometimes ground turkey. I’ve had venison chili before too.
Strength doesn't come from physical capacity. It comes from indomitable will. -Gandhi
You cannot dream yourself into a character. You must hammer and forge yourself into one. -Thoreau
So what kind of meat? Good old ground round or...? I’ve made Chile with stew meat, ground chicken and sometimes ground turkey. I’ve had venison chili before too.
Whichever meat you want! That is the beauty of chili =)
Beef and game meats are wildly popular for chili in Texas. Most of the time it is beef.
Welcome back...looking forward to future conversations and thoughts
Originally Posted by BigChrisF
I suppose it all depends on how you feel about not being dead.
Originally Posted by Altered Beast
l o l !!!!!!!!!!!!!
Originally Posted by BigChrisF
Hey, look at that! Zubda isn't dead and now he's in Canada!
Originally Posted by npcdusty
Or in Canada..... wait legal what?
Originally Posted by Bean
Canada seems cool...they have Poutines(sp)
Originally Posted by Altered Beast
I'm not interested in paying a 60-65% marginal tax rate or waiting 6-9 months on average to see a doctor for a sinus cold =) nor am I interested in their corrupt disgusting President.
Poutine though....... =)
Originally Posted by zubda345
Taxes are a pain in the ass... And I might be the only one who doesn't like Poutine
Originally Posted by BigChrisF
*gasp*
Originally Posted by Altered Beast
Blasphemy!!!!!! =)
Originally Posted by Bean
How can perfectly golden fried potatoes, squeaky cheese starting to melt, and the richest brown gravy making its way to kiss each fry not be delicious. Not going to lie, the first poutine I ate, I thought it tasted like shit but by the end of my trip I was ordering them everywhere.
Originally Posted by BigChrisF
Poutine with pulled pork and/or smoked brisket on top. That is all.
Originally Posted by Bean
is it lunch time yet? Sounds so good
Originally Posted by Altered Beast
I've never actually had it but I bet it's amazing =)
/\ This!
Originally Posted by Cellardweller
Never actually had real poutine and I basically live across the street from Canada. I do love gravy on French fries though. The drinking age in Canada is 18 and it’s 21 here, so most of my trips to Canada weren’t for the food. Since we’re talking food and Texas, is it true real Texas chili has no beans? That just seems wrong. Now I want chili.
Originally Posted by Altered Beast
NO SIR! No bullshit beans in our chili! Meat, meat and more meat in the chili please =)
Who's with me?????
Originally Posted by Cellardweller
So what kind of meat? Good old ground round or...? I’ve made Chile with stew meat, ground chicken and sometimes ground turkey. I’ve had venison chili before too.
Originally Posted by Altered Beast
Whichever meat you want! That is the beauty of chili =)
Beef and game meats are wildly popular for chili in Texas. Most of the time it is beef.
Originally Posted by Bean
I put beans in my chili ....and I put ketchup on my hotdogs. Guess Im going to culinary hell but I am ok with it. :)
Originally Posted by BigChrisF
I like beans in my chili.
Originally Posted by Altered Beast
I put ketchup and mustard on my dogs! Nothing wrong with that. Hot dogs are the only thing I put mustard on though...LOL!
You are from Illinois =)
Originally Posted by BigChrisF
We have bigger deer.
Originally Posted by Altered Beast
Body wise, yes. Rack wise (what actually matters), no. We have the biggest natural rack white tail on planet Earth in South Texas =)
Originally Posted by BigChrisF
You think Zub is still in Canada?
Originally Posted by Altered Beast
Zub?
Originally Posted by BigChrisF
zubda345
Originally Posted by Altered Beast
Been a while since we posted here.
Alive and in Canada.... Would love to see who's still here....
Alive and in Canada.... Would love to see who's still here....
That's a little bit of serendipity. I just thought of you the other day when I was speaking with a coworker about Pakistan. Good to see you are still around.
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Originally Posted by Cellardweller
